To maintain the quality and longevity of your charcuterie or cutting board, we recommend thoroughly wetting both sides when cleaning to prevent warping. Avoid soaking the board in water, and always allow it to air dry naturally.

To keep the board well-sealed and protected, we suggest applying food-safe beeswax approximately every three-six months. This will help preserve its appearance and extend its lifespan.

Thank you for following these care guidelines.